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This pizza turned out to be a winner. The fresh basil, black olives, prosciutto and fresh mozzarella made for a wonderful afternoon delight.

Ingredients: 512g Unbleached all-purpose or bread flour 10g Kosher salt 8g Sugar 8g SAF Instant Yeast 50g Melange Pour Le Pain (can be purchased on line at Red Stick Spice Company) 454g Kefir Whey @ 78 degrees (If you don’t have whey of any kind, just use distilled water) Softened butter 2 1 and 1/2 Pint Pyrex 441 Baking Bowls (They can be found on Ebay) If you can’t find any, no worries. Just use one 9 1/2 x 4 1/2 bread pan. Directions: Whisk together the flour, salt, sugar